Marine Aquaculture as a Tool for Climate Mitigation

Prepared by Kat Montgomery on behalf of Stronger America Through Seafood This report explores the climate impacts of marine aquaculture against this backdrop of climate mitigation as a global and domestic priority. It is based on a series of interviews with scientists...

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The future of food from the sea

By Costello, C., Cao, L., Gelcich, S. et al.: "Global food demand is rising, and serious questions remain about whether supply can increase sustainably. Land-based expansion is possible but may exacerbate climate change and biodiversity loss, and compromise the...

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