JOURNAL ARTICLES
The future of food from the sea
Global food demand is rising, and serious questions remain about whether supply can increase sustainably. Land-based expansion is possible but may exacerbate climate change and biodiversity loss, and compromise the delivery of other ecosystem services.
Global adoption of novel aquaculture feeds could substantially reduce forage fish demand by 2030
https://www.nature.com/articles/s43016-020-0078-x
Environmental impacts of brass mesh nets on open ocean aquaculture pens in tropical marine environments
https://www.sciencedirect.com/science/article/abs/pii/S0044848620303161
The environmental cost of animal source foods
https://ecsga.org/wp-content/uploads/2018/11/Environmental_Impacts_Foods.pdf
The growth of finfish in global open-ocean aquaculture under climate change
https://royalsocietypublishing.org/doi/pdf/10.1098/rspb.2017.0834
Improving Productivity and Environmental Performance of Aquaculture
https://wriorg.s3.amazonaws.com/s3fs-public/WRI14_WorkingPaper_WRR5_final.pdf