By NOAA Fisheries:
The United Nations maintains 17 Sustainable Development Goals that serve as a framework for international cooperation to help people and the planet thrive.
A recent study from the UN shows that aquaculture can improve food security and nutrition by increasing the amount of seafood available for people to eat. If done correctly, aquaculture increases food production, boosts economic growth in coastal and rural areas, and can help keep waterways clean.
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