NEWS ARTICLES

By Neil Russell, Fortune: “It is becoming increasingly clear that the blue food economy, led by scientists around the world, will have an essential role to play in the shift to healthy and sustainable food systems.…”   Read the full article at Fortune:...

By Amanda Little, Bloomberg Opinion: "As California's drought decimates wild fish populations, America should take the lead to ensure an expansion of aquaculture protects marine systems... " Read the full article at Bloomberg:...

Press Release, Environmental Defense Fund: "As summer heats up and Americans turn to grilling their tuna and gathering for clam bakes, a new poll released by Environmental Defense Fund reveals voters are open to consuming more home-grown seafood if it adheres to...

By Kevin Fitzsimmons, Seafood Source: "In response to the Sept. 23 SeafoodSource article, “IFFO’s Johannessen: Use of marine ingredients in aquafeed ‘will not decline in the foreseeable future,’” we would like to provide an alternative perspective on the future of...

The United Nations maintains 17 Sustainable Development Goals that serve as a framework for international cooperation to help people and the planet thrive.

A recent study from the UN shows that aquaculture can improve food security and nutrition by increasing the amount of seafood available for people to eat. If done correctly, aquaculture increases food production, boosts economic growth in coastal and rural areas, and can help keep waterways clean.

By NOAA FIsheries: "In a groundbreaking study, researchers have successfully raised a carnivorous fish on a diet free of fishmeal and fish oil without any harmful effects. The kampachi (Hawaiian yellowtail, almaco jack) were raised on a diet of feed-grade poultry meal...

By NOAA Fisheries: "Many aquaculture producers in the United States don’t raise fish, despite the industry’s popular image of fish farming. In fact, oysters were the most commercially valuable domestic farmed marine species in recent years. In 2017, oyster farmers...

By Deborah Sullivan Brennan: "Southern California will be one of the first two areas to allow aquaculture in federal waters, along with the Gulf of Mexico, the National Oceanic and Atmospheric Administration announced." Read the full article at the San Diego...

Members of the small community of aspiring offshore aquaculturists who are in the middle of submitting their permits to farm in US federal waters, or who plan to do so soon, are generally pretty pleased about the recent presidential order meant to streamline the permitting process.

“The food and agriculture industry is undergoing a radical transformation around the world. Covid-19 has accelerated disruptions to the global food supply chain.
Structurally, this transformation is long overdue as the world heads toward a population of 10 billion over the next thirty years.”