NEWS ARTICLES

Ocean Crops: Is This The Next Frontier For Agriculture?

“The food and agriculture industry is undergoing a radical transformation around the world. Covid-19 has accelerated disruptions to the global food supply chain.
Structurally, this transformation is long overdue as the world heads toward a population of 10 billion over the next thirty years.”

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An executive decision that’s a catalyst for US aquaculture

President Trump’s recent Executive Order on Promoting American Seafood Competitiveness and Economic Growth constitutes a major step forward for the US seafood industry, which has the capacity to generate thousands of new jobs and help ensure that Americans continue to have access to healthy, affordable seafood as our nation recovers from the devastating economic impacts of the COVID-19 pandemic.

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