By Nishan Degnarain, Forbes.com

The food and agriculture industry is undergoing a radical transformation around the world. Covid-19 has accelerated disruptions to the global food supply chain.

Structurally, this transformation is long overdue as the world heads toward a population of 10 billion over the next thirty years.…”

 

Read the full article at Forbes.com:

https://www.forbes.com/sites/nishandegnarain/2020/07/29/ocean-crops-is-this-the-next-frontier-for-agriculture/#1d99b5f45c95