Aquaculture – A Vital Food Solution


The world’s population is projected to grow to 9.5 billion in 2050. Demand for protein will grow, especially for seafood because of its health benefits. How will the world meet that demand?

Wild fisheries are at or near sustainable yield. Even the best management will not enable them to grow fast enough to keep up. New ways to provide animal protein for human consumption are essential. 

Aquaculture, specifically open-ocean aquaculture of fish and shellfish, is one way.

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