Aquaculture – A Vital Food Solution
The world’s population is projected to grow to 9.5 billion in 2050. Demand for protein will grow, especially for seafood because of its health benefits. How will the world meet that demand?
Wild fisheries are at or near sustainable yield. Even the best management will not enable them to grow fast enough to keep up. New ways to provide animal protein for human consumption are essential.
Aquaculture, specifically open-ocean aquaculture of fish and shellfish, is one way.
Your content goes here. Edit or remove this text inline or in the module Content settings. You can also style every aspect of this content in the module Design settings and even apply custom CSS to this text in the module Advanced settings.